Reinventing Granola

Granola is great as a snack, tastes yummy, travels well and full of healthy energy boosting ingredients….right?

To a certain point yes. Granola often contains a base of oats, aiding digestion, dried fruits, supplying nutrients and vitamins, and a mix of seeds and nuts, providing the good fats. But it is also full of sugar, either from syrups, refined sugar or honey that are used to sweeten the cereal and from sweetened dried fruits such as pineapples, papaya, cranberries and banana chips.

I wanted to create a granola without all this additional sugar and find a healthy binder instead, so I began with an investigation into ingredients substitutions.

I’ve often used homemade unsweetened apple puree as a substitute in baking for sugar and butter so i thought this might work and attempted to try it…now the granola tasted ok, but the apple made the ingredients too wet and it failed to get the crunchy texture that granola has… and it has got to be crunchy!

Therefore, internet searching recommenced…

Then I found a few sites that suggested using date puree as a sweetener…and I conveniently had some dates…

Let the cooking begin!

….

The Result?

TOSHIBA CAMCORDER

SUCCESS!

So Scrap the sugary granola and make your own healthier version. And the best thing about making it yourself is you get to add your favourite ingredients!

Check out my basic recipe for a healthy granola!

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